Langhe Nascetta DOC
"Anas-Cëtta"

Area: 2 hectares
Grape variety: Nascetta (autochthonous white grape from Novello)
Density: 4,000 vines per hectare
Cultivation: vertical trellised, Guyot pruning
Average altitude: 350 m above sea level
Harvest period: end of September
Bottles produced: 10,000 / 12,000
Wine making: stabulation of the juice, fermentation in stainless steel for 70% and in 15 HL Slavonian oak barrels for 30%
Aging: 6 months in stainless steel – 30% in 15 HL Slavonian oak barrels for ca. 4 months
Lysis: 180 days
Bottle aging: 6 months