Dolcetto d'Alba DOC

"Mandorlo"

Dolcetto d’Alba DOC “Mandorlo”

Area: 2.5 hectares
Vineyard: Dolcetto
Density: 5,000 vines per hectare
Cultivation: vertical trellised, Guyot pruning
Average altitude: 380 m above sea level
Harvest period: September
Wine making: in stainless steel, temperature-controlled, automatic pump-over
Aging: 6 months in stainless steel
Lysis: 60 days
Bottle aging: 6 months

Profilo Sensoriale

Bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous and persistent. It is redolent of grape must which develops sensations of red wild berries when aged. The bouquet is dry and full-bodied, elegant and round, with notes of fruit and a wonderfully almondy finish.

Serving suggestion: Serve with starters, pasta, soups, salamis, and soft, fresh cheeses.

Serving temperature: 16 – 18°C.

Notes

A great wine with a great history to which the Elvio Cogno winery has always devoted care and commitment. Full-bodied and packed with fruit. True to tradition, its early freshness and complexity after bottle aging make it great for daily drinking.

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