Dolcetto d'Alba DOC
"Mandorlo"

Area: 2.5 hectares
Vineyard: Dolcetto
Density: 5,000 vines per hectare
Cultivation: vertical trellised, Guyot pruning
Average altitude: 380 m above sea level
Harvest period: September
Bottles produced: 16,000
Wine making: in stainless steel, temperature-controlled, automatic pumping-over
Aging: 8 months in stainless steel
Lysis: 60 days
Bottle aging: 6 months