Barbera d'Alba DOC
"Bricco dei Merli"

Area: 1.8 hectares
Grape variety: Barbera
Density: 4,500 vines per hectare
Cultivation: vertical trellised, Guyot pruning
Average altitude: 300 m above sea level
Harvest period: end of September–start of October
Bottles produced: 10,000
Wine making: in stainless steel, temperature-controlled, automatic pumping-over
Aging: 12 months in large Slavonian oak barrels
Lysis: 60 days
Bottle aging: 6 months