July 2023 Newsletter – News and awards
Elvio Cogno is “Best winery 2023” according to the new edition of L’Espresso wine guide. On the occasion of the presentation …
July 2023 Newsletter – From the cellar
During spring months, our vineyards required a lot of energy and many hours of work. Fortunately, cellar needed less attention …
July 2023 Newsletter – From the vineyard
Louis Pasteur said that “wondering is the first step of reason towards discovery”. Cultivating vines means relying on nature and …
The story of Nascetta
An enological discovery that wants to become the great white of the Langhe The most unusual and even most typical …
The Ravera of Elvio Cogno: a symbiosis of study and passion
Four Barolos from one cru. Four different interpretations of the same wine from one area with unique climatic conditions. Elvio …
The Barbera from the past
Finding a pre-Phylloxera plant was my personal goal. It’s a tribute to Elvio Cogno, who made great wines in the …
From the vineyard …
The first few months of 2018 have been unusually cold, with significant rain and snow. Thanks to heavy snow during …
From the winery …
It is springtime and we are about to begin bottling the new vintages of nascetta, dolcetto, barbera and nebbiolo. This …
2018 Events …
2018 opened with a great event in New York: La Festa del Barolo. In fact, in February, a selection of Barolo producers …
Il Collettivo, a great event in London!
We are very proud of taking part in the Collettivo event in London. We had the chance to meet a lot …
ELVIO COGNO BAROLO: Tasting the cru Ravera
Michaela Morris explores the essence of the Ravera cru with Elvio Cogno owner Valter Fissore and a tasting of vintages …
MATTER OF TASTE – ZURICH
We are smug to take part in this Amazing event in Zurich, Event is to be held at the following time & …
GAMBERO ROSSO TRE BICCHIERI – LONDON
We flattered to take part in this amazing TRE BICCHIERI GAMBERO ROSSO event in London on February 8th. We will be pouring our …